Le ricette di Pierre

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	Le ricette di Pierre
	Il quaderno di casa Magnaghi-Zorzoli

Le ricette di Pierre

ASPARAGI AL CAMEMBERT

Prendi una dose consistente di asparagi, li fai bollire, li scoli e poi li rosoli in padella con un po' di burro (devi scegliere una padella delle dimensioni giuste, in modo che il fondo ne venga interamente ricoperto).

Tagli il camembert a fettine, le adagi sopra agli asparagi ed attendi che fonda.

Avendo a disposizione un forno, sarebbe interessante provare a gratinarlo un po'.

Provenienza: Roberto Piola (FidoNet) 19/07/1993