X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

ANELLO DI SPINACI

Ingredienti:

Dosi per 4:

750 g spinaci in foglia surgelati
600 g zucca
3 cucchiai olio
30 g burro
4 cucchiai grana grattugiato
aglio
Salvia
sale

Far soffriggere gli spinaci scongelati nell'olio; contemporaneamente far soffriggere la zucca, mondata e tagliata a dadini, nel burro e distribuirvi sopra la Salvia lavata e spezzettata. Mescolare ogni tanto e salare. Gli spinaci saranno pronti in 10', la zucca in 15'.

A cottura ultimata sistemare ad anello, sul piatto di portata, gli spinaci e nel Mezzo mettere la zucca stufata. Spolverizzare di grana e servire.

Provenienza: RAI Televideo 15/08/1994

Torna al menu