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E rieccoci in linea....

Ho spostato le ricette dal vecchio sito cucina.piemonte.net, scritto in ASP ed ospitato presso Wiit (ex Visiant, ex IHnet, ex Internet House), ad un nuovo server cu cui ho un controllo più completo.

Il vecchio nome "cucina.piemonte.net" è ormai solo un alias di cucina.ilpiola.it

Ricetta della settimana

Pak choi con combava

Citazione del giorno

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment, but if cooking is evanescent, well, so is the ballet
[Julia Child, amrican chef and writer]

Un link a caso

http://www.gastarea.com/
Sito dedicate alla musa Gastarèa, per il commercio elettronico di vini (solo se superano la soglia dell'eccellenza) ed alimenti