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Le ricette di Pierre


Ingredienti: (dosi per 4)


g Tagliatelle
4 uova
4 cucchiai parmigiano grattugiato
2 cucchiai farina
3/4 l latte
50 g burro
Noce moscata
Mettere in una casseruola una noce di burro, la farina, il latte, il parmigiano e i tuorli, mescolare e unire le chiare montate a neve. Cuocere le Tagliatelle al dente in abbondante acqua salata, condirle con la salsa preparata, versarle in una pirofila imburrata, porre in forno caldo a 180 gradi per 15 minuti e servire. Provenienza: RAI Televideo 11/11/1991

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