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OMELETTE SOFFIATA
Dosi per 4: 6 uova,30 gr di emmental a
scaglie sottili,30 gr di parmigiano
grattugiato,50 gr di burro,sale.
 
Sbattere 3 uova intere e 3 tuorli con
il parmigiano e un pizzico di sale.Mon-
tare i 3 albumi e unirli al resto con
molta delicatezza. Sciogliere il burro
e farlo diventare ben caldo,quindi ver-
sarvi il composto.Appena le uova si sa-
ranno rapprese,versarvi al centro le
scaglie sottilissime di emmental,piega-
re in due la frittata,cuocere ancora
per qualche minuto e servire caldissimaendrecipe