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OMELETTE ALLE ERBE
Dosi per 4: 6 uova,2 cucchiai di panna,
maggiorana,timo,cerfoglio,Salvia,basi-
lico, prezzemolo, 2 cucchiai gruviera
grattugiato,30 gr di parmigiano grattu-
giato,30 gr di burro,sale.
Sbattere le uova con la panna e salare.
Unire la maggiorana,il timo e il cerfo-
glio tritati,il parmigiano e mescolare.
Fondere il burro in una padella,versar-
vi il composto,lasciare cuocere,poi ri-
piegare l'omelette su se stessa dopo a-
verla cosparsa di gruviera,prezzemolo e
Basilico tritati.Servirla calda.
 endrecipe