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FRITTATA IN UMIDO
 
Dosi per 4: 1 cipolla,sedano,1 carota,
olio,burro,1 foglia di Alloro,1 scatola
piccola di pomodori pelati,3 uova,par-
migiano grattugiato.
Soffriggere un trito di cipolla,carota,
sedano in poco olio e burro con una fo-
glia di Alloro. Versarvi i pomodori pe-
lati e cuocere finche' la salsa sara'
cotta. A questo punto unire una fritta-
ta fatta con 3 uova e parmigiano,ta-
gliata a listarelle e fare insaporire
a fuoco dolce. Servire cosparso di ab-
bondante parmigiano grattugiato.endrecipe