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FRITTATA DI RISO

Dosi per 4: 3/4 di lt.di latte,150 g.di
riso,10 fettine di Fontina,50 g.di pro-
sciutto, 4 uova, margarina,pangrattato.

Lessate il riso nel latte salato la-
sciandogli assorbire tutto il liquido.
Togliete dal fuoco e unite la Fontina a
pezzettini e il prosciutto tritato
grossolanamente. Aggiungete i tuorli,
gli albumi montati a neve e versate in
una teglia ben unta e cosparsa di pan-
grattato.
Infornate a 200' per 35 minuti circa.