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FRITTATA AL PROSCIUTTO

Dosi per 4: 6 uova, 150 g.di prosciutto
cotto, 80 g.di burro, 50 g.di parmigia-
no grattugiato, 1 cipolla, sale, Pepe.

Tagliare a dadini il prosciutto e farlo
rosolare in una padella con il burro e
la cipolla tritata.
Sbattere le uova in una Terrina con il
sale, il Pepe e il parmigiano e unire
il prosciutto.
Cuocere la frittata da entrambi i la-
ti in padella con il burro e servirla
calda.