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FRITTATA CON I PEPERONI
 
Dosi per 4: 200 g.di peperoni, 6 uova,
50 g.di burro, 1 ciuffo di prezzemolo,
olio, sale, Pepe.
 
Spellare i peperoni, tagliarli a fetti-
ne sottili, cuocerli con la meta' del
burro e qualche cucchiaio di olio, sa-
lare, pepare e lasciar raffreddare.
In una Terrina sbattere le uova con po-
co sale e Pepe, unire il prezzemolo
tritato e i peperoni.
Far cuocere la frittata da entrambi i
lati nel rimanente burro e olio e ser-
vire tiepida.endrecipe