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FRITTATA ALLA MORTADELLA

Dosi per 4: 6 uova, 100 g.di mortadel-
la, 80 g.di burro, 50 g.di parmigiano
grattugiato, 1 cipolla, sale, Pepe.

Tagliare a dadini la mortadella e farla
rosolare in una padella con il burro e
la cipolla tritata.
Sbattere le uova in una Terrina con il
sale, il Pepe e il parmigiano e unire
la mortadella.
Cuocere la frittata da entrambi i la-
ti in padella con il burro e servire.endrecipe