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FRITTATA ALLA Menta
 
 
Dosi per 4: 150 gr di scamorza affumi-
cata,4 uova,1 ciuffo di Menta,noce mo-
scata,olio,sale,Pepe.
 
Sgusciare le uova,aggiungere sale,Pepe,
un pizzico di Noce moscata,la scamorza
a pezzetti e le foglie di Menta ta-
gliuzzate. Sbattere energicamente,poi
versare il composto in una teglia anti-
aderente e cuocere in forno gia' caldo
a 200[ per 20/25 minuti.
Si puo' servire tiepida o fredda.
 endrecipe