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Dosi per 4: 6 uova,2 cucchiai di panna,
alcune foglie di Menta,30 gr di parmi-
giano reggiano grattugiato,150 gr di
taleggio,40 gr di burro,sale,Pepe.
 
Sbattere le uova con la panna,il parmi-
giano,un pizzico di sale,un po' di Pepe
macinato al momento.Incorporarvi il ta-
leggio tagliato a dadini e la Menta
tritata finemente.Sciogliere il burro
in una padella e cuocervi la frittata
da entrambi i lati. Servire calda.
 endrecipe