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Ingredienti: 6 uova, 3 cucchiai di par-
migiano grattugiato, 150 g.di groviera,
burro, sale, Pepe.

Sbattere le uova, unire il sale, il pe-
pe, il parmigiano grattugiato e il gro-
viera tagliato a dadini.

Amalgamare bene e versare il tutto in
una padella con il burro fuso.

Cuocere e servire la frittata calda.