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Le ricette di Pierre


Il modo pi? semplice ? di farli con un soffritto di olio, aglio e prezzemolo, sale e Pepe, e quando sono cotti, agro di limone. Alcuni, invece del limone, usano il sugo di pomodoro, ma il primo ? da preferirsi.

Non li spogliate mai delle uova che sono il meglio.

Provenienza: Pellegrino Artusi 05/01/2001

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