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Le ricette di Pierre

FRITA' AD RANI (FRITTATA DI RANE) 

Dosi per 4:

32 rane già pulite(8 x persona)
5 uova (1 x persona + 1 per il tegame.. così dicevano i nonni...)
q.b. olio
sale
Pepe
farina di Mais

  1. infarinare le rane e friggerle in olio ben caldo
  2. sbattere le uova in una Terrina capace e aggiungere le rane fritte
  3. procedere come per una frittata normale
  4. servire senza niente altro, solo un buon vino rosso tipo Barbera o Gattinara

Provenienza: Agostino Gabotti (aggabott@tin.it) 29/10/2001

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