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Le ricette di Pierre

ZUPPA DI PESCE PICCANTE

Dosi per 4: 2 confezioni di zuppa di pesce dei Buongustai Findus, 8 fette di pane casareccio, 2 spicchi di aglio, Peperoncino rosso piccante, olio.

Cuocere per 20 minuti a fuoco medio la zuppa di pesce. Far tostare in forno le fette di pane,strofinarle di aglio e di Peperoncino.

Irrorare il pane di olio e servire con la zuppa.

Provenienza: RAI Televideo 25/04/1994

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