This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

TONNO CON PISELLI
 
Dosi per 4: 500 g.di trance di tonno,
1 confezione di pisellini primavera
Findus da 350 g., 50 g.di burro, 1
tazza di salsa di pomodoro, 5 pomodo-
ri, 1 cipolla, 1 carota, 1 costola di
sedano, sale.
 
Rosolare nel burro la cipolla, la ca-
rota e il sedano tritati, unire la
salsa di pomodoro e i pomodori spez-
zettati e far cuocere per 6-7 minuti.
Aggiungere le trance di tonno e i pi-
selli scongelati, salare, far cuocere
per circa 40 minuti e servire caldo.
 endrecipe