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TONNO CON PISELLI
 
Dosi per 4: 500 g.di trance di tonno,
1 confezione di pisellini primavera
Findus da 350 g., 50 g.di burro, 1
tazza di salsa di pomodoro, 5 pomodo-
ri, 1 cipolla, 1 carota, 1 costola di
sedano, sale.
 
Rosolare nel burro la cipolla, la ca-
rota e il sedano tritati, unire la
salsa di pomodoro e i pomodori spez-
zettati e far cuocere per 6-7 minuti.
Aggiungere le trance di tonno e i pi-
selli scongelati, salare, far cuocere
per circa 40 minuti e servire caldo.
 endrecipe