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TONNARELLI ALLA RUCOLA
 
Dosi per 4: 400 g.di tonnarelli, 3 maz-
zetti di rucola, Peperoncino, Pecorino
grattugiato, olio, sale.
 
Lavare la rucola, farla bollire per 2
minuti, scolarla, lasciarla freddare e
condirla con olio, Peperoncino e sale.
 
Cuocere i tonnarelli al dente in abbon-
dante acqua salata, condirli con la ru-
Cola, cospargerli di Pecorino e servir-
li caldi.
 endrecipe