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SOUFFLE' DI MARE
Dosi per 4: 50 gr di burro,50 gr di fa-
rina,1/2 lt di brodo di pesce,150 gr di
polpa di granchio, 100 gamberetti sgu-
sciati Findus,1/2 bicchiere di latte,4
uova.
Preparare una Besciamella con il burro,
la farina e il brodo di pesce caldo.
 
Frullare la polpa di granchio con i
gamberetti e il latte.Unire il composto
alla Besciamella e aggiungere 4 tuorli
e 4 albumi montati a neve.
 
Cuocere in forno caldo a 190[ per 35 -
40 minuti.
INDUS                    a tavola 620endrecipe