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SOGLIOLE ALLE VERDURE
 
Dosi per 4: 400 gr di filetti di so-
gliola Findus,4 carote,2 porri,1 costo-
la di sedano, 10 gr di burro,sale,Pepe,
brodo.
Tagliare a striscioline sottili le ver-
dure e immergerle in acqua bollente per
5 minuti. Arrotolare i filetti su se
stessi,disporli in una pentola imburra-
ta, salare, pepare e coprirli di brodo.
Cuocerli a fuoco vivo per 4 minuti.
Scolarli e tenerli in caldo. Unire le
verdure al fondo di cottura in ebolli-
zione e cuocere per 5 minuti. Servire
le verdure e il pesce insieme con il
loro sugo.endrecipe