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SOGLIOLE ALLA FRANCESE
 
Dosi per 4: 400 gr di sogliole Findus,
1 uovo,3 manciate di pangrattato,50 gr
di burro, sale e Pepe.
 
Sbattere bene l'uovo con il sale e il
Pepe.Passare le sogliole prima nell'uo-
vo e poi nel pangrattato.
 
Far spumeggiare il burro in una padella
e friggervi le sogliole facendo atten-
zione a farle ben dorare da ambedue i
i lati.
 
Ottime servite con salsa bernese.
 endrecipe