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SOGLIOLA IN AGRODOLCE
 
Dosi per 4: 4 sogliole, 3 cucchiai di
aceto, 1 cipolla, 1 cucchiaio di cherry
1 cucchiaino di salsa di soia, 2 cuc-
chiai di Capperi sottaceto, 1 peperone,
1 carota, 2 cucchiaini di Zenzero, sale
Pepe.
Preparare una marinata con cipolla,sal-
sa di soia, cherry, sale e Pepe.
Cospargerne le sogliole fatte a filetti
farle marinare per 30 minuti e friggere
Intanto a parte far cuocere l'aceto, i
Capperi, lo Zenzero, il peperone e la
carota tagliati a listarelle. Irrorare
il pesce con questa salsa.endrecipe