X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

CANNOLICHI ALLA VERNACCIA

I Cannolicchi (o datteri di mare? magari mi sbaglio, anche la mia ex-moglie li chiamava Cannolicchi) sono deliziosi scottati per un attimo in Vernaccia secca caldissima con un po' d'aglio)

Provenienza: Raffaello Valesio (FidoNet) 10/03/1989

Torna al menu