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SPIEDINI DI Mozzarella
Dosi per 4: 500 g. di Mozzarella, 300
g. di pane a cassetta, 30 g. di burro,
250 g. di pomodori pelati, origano, 2
cucchiai di olio, Pepe, sale.
Tagliare Mozzarella e pane senza crosta
a dadini di circa 2 cm di lato. Infila-
re in stecchini di legno un dado di
Mozzarella cosparso di origano e uno di
pane. In una teglia con olio e burro
far soffriggere a fuoco vivo i pomodori
per 10'; unirvi ben allineati gli spie-
dini, salare e pepare. Passare in forno
e far cuocere a calore moderato per
30', rigirando ogni tanto gli spiedini.endrecipe