This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

SOUFFLE' DI GRANA
 
Ingredienti: 7 uova, 1 tazza di panna
liquida, 150 g.di grana grattugiato, 30
g.di burro, 20 g.di fecola, noce mosca-
ta, sale, Pepe.
Stemperare la fecola con la panna, met-
terla sul fuoco, unire il burro, il sa-
le, il Pepe, la Noce moscata, portare a
bollore, levare dal fuoco e incorporare
5 tuorli e 2 uova intere, il grana e le
5 chiare montate a neve.
Versare il composto in una pirofila im-
Burrata, infornare per 20 minuti circa
e servire immediatamente.
 endrecipe