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SOUFFLE' DI FORMAGGIO
 
 
Dosi per 4: 3 uova, 75 gr di groviera,
40 gr di burro, 40 gr di farina, 4 dl
di latte, sale.
 
Preparare una salsa Besciamella molto
densa con burro, farina,latte e un piz-
zico di sale. Unire poi il formaggio e
i 3 tuorli di uovo,amalgamare e aggiun-
gere gli albumi montati a neve. Versare
tutto in uno stampo imburrato e cuocere
a temperatura moderata per 1/2 ora. Non
aprire il forno durante la cottura.
 endrecipe