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RICOTTA ALLE ERBE

Dosi per 4: 400 gr. di ricotta,20 gr.di
farina,120 gr. di parmigiano,2 uova,sa-
le,Pepe,pane grattugiato,un rametto di
Rosmarino,un bel ciuffo di Basilico e
prezzemolo.

Passate al setaccio la ricotta,unite la
farina,le uova,il parmigiano,aggiustate
di sale e pepate.Fate un trito con gli
aromi e aggiungetelo alla ricotta.

Fate delle polpettine con il composto
ottenuto,passatele nel pangrattato e
friggetele in olio bollente.endrecipe