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Le ricette di Pierre

HAMBURGER ALLA MOZZARELLA

Ingredienti:

Dosi per 4:

4 Beefburger Findus
4 fette Mozzarella
25 g burro
1/2 bicchiere vino bianco
2 cucchiai olio
1/4 dado

Mettere sul fuoco una padella con il burro e l'olio, unire gli hamburger e farli rosolare da entrambi i lati. Irrorare con il vino, insaporire con il dado, appoggiare su ciascun hamburger una fetta di Mozzarella, coprire, far cuocere per circa 5 minuti e servirli caldi.

Provenienza: RAI Televideo 12/09/1992

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