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Le ricette di Pierre

ARROSTO DI VITELLO AI PISTACCHI

Ingredienti:

Dosi per 6:


1 kg noce di vitello
1 manciata pistacchi
75 g pancetta
1/2 bicchiere olio
1/4 l brodo
1 carota
1 cipolla
sale
Pepe

Scottare i pistacchi in acqua bollente e pelarli. Steccare il vitello con i pistacchi e fasciarlo con la pancetta. Affettare carota e cipolla e farne uno strato in una teglia, unire l'olio e disporvi la carne. Cuocere in forno a 220oC. Bagnare ogni tanto con il brodo e, a metà cottura, salare e pepare.

Provenienza: RAI Televideo 11/11/1994

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