X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy
PHPSESSID="8uq4rhe0kb3higiqi14l77o5uu";

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

SALSA TONNATA

Ingredienti:

1

tazza Maionese
3 Acciughe
1 cucchiaino Capperi
100 gr tonno in scatola

Preparare la Maionese con la ricetta di cui sopra. Prendere poi le tre Acciughe, lavarle, liberarle dalle lische, metterle sul tagliere e tritarle finemente, insieme al tonno ed ai Capperi (volendo si puo' mettere il tutto nel moulinex). Quando il tutto sarà ridotto in poltiglia, incorporarvi la Maionese.

Provenienza: Università di Parma 20/05/1994

Torna al menu