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Le ricette di Pierre

SALSA TONNATA

Ingredienti:

1

tazza Maionese
3 Acciughe
1 cucchiaino Capperi
100 gr tonno in scatola

Preparare la Maionese con la ricetta di cui sopra. Prendere poi le tre Acciughe, lavarle, liberarle dalle lische, metterle sul tagliere e tritarle finemente, insieme al tonno ed ai Capperi (volendo si puo' mettere il tutto nel moulinex). Quando il tutto sarà ridotto in poltiglia, incorporarvi la Maionese.

Provenienza: Università di Parma 20/05/1994

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