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Le ricette di Pierre

CREMA ACIDA

Si sbattono i tuorli d'uova, poscia si mettono in una casseruola. Si mescolano con formaggio grattugiato e messo a fuoco lento si mescola unendovi sugo di limone ed un poco di brodo.

Quando comincia ad essere tesa si leva, si rovescia sul polpettone e si serve così calda.

Provenienza: Quaderno di casa Magnaghi-Zorzoli 13/02/1993

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