X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


Dosi per 4.
Assaggiata al ristorante Tromlin di Cavoretto, fa un po' il verso alla Bagna Caoda, ma è un filino più leggera.

Per 4 persone prendete 50 g di Acciughe (di solito uso quelle già sott'olio, scolate), 50 g. d'olio extravergine d'oliva, il succo di un quarto di limone, e frullate il tutto. Usate poi la salsina per intingervi cardi crudi ed altre verdure.Provenienza: Roberto Piola 02/01/2011

Torna al menu