X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 6:

100 g fagiolini
100 g erbette
100 g piselli
10 punte di asparagi
4 carote
2 pomodori
100 g spinaci
2 zucchine
1 cipolla
50 g burro
2 l brodo
parmigiano grattugiato

Tagliare a pezzi le verdure. Metterle in pentola con il burro e il sale e farle stufare. Coprirle con il brodo bollente e farle cuocere per 1 ora circa. Servire la zuppa con i crostini di pane fritti nel burro e il parmigiano.

Provenienza: RAI Televideo 02/03/1996

Torna al menu