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Le ricette di Pierre



Dosi per 4:

450 g Fave
100 g pancetta
200 g cipolle novelle

Soffriggere la cipolla affettata con la pancetta a dadini e l'olio. Unire le Fave, spolverare di Pepe e lasciare insaporire a fuoce lento per 20' circa. Coprire con acqua bollente e cuocere per circa 1 ora. Unire infine il prezzemolo tritato ed il sale, tenere sul fuoco ancora per 10' e servire la zuppa che non deve essere troppo brodosa.

Provenienza: RAI Televideo 26/11/1994

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