X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


vellutata_Basilico_zucchine Ingredienti:

Dosi per 4:

400 g zucchine
200 g latte
24 foglie Basilico
20 g burro
4 cucchiai parmigiano

Lavare le zucchine e tagliarle a pezzi. Far bollire il latte, salarlo, versarvi le zucchine e farle cuocere per 15'. Levare dal fuoco e aggiungere le foglie di Basilico ben lavate, il burro e il parmigiano. Frullare il tutto e servire con crostini di pane fritti nel burro.

Provenienza: RAI Televideo 06/03/1996

Torna al menu