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Le ricette di Pierre


Si mette il Sidro (vino di mele) in un recipiente capace e lo si fa bollire per 10-12 ore circa a fuoco lento.

Un'altra ricetta prevede di mettere a cuocere non il Sidro, ma succo di mela e di uva fragola.

Il vino tende ad ispessirsi e "gonfia" come il latte in ebollizione. Alla terza bollitura il "vincöic" è pronto e lo si puo' servire come contorno per la polenta.

Provenienza: Ricetta tradizionale del Pinerolese 22/09/2000

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