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Le ricette di Pierre


Dosi per 2.
Dosi per 2:
4 pomodori grossi e ben maturi
1 mazzetto Basilico
Crostini di pane
Olio d'oliva

Mettere nel Bimby o nel frullatore i pomodori tagliati a pezzi, il Basilico (volendo potete tenerne qualche ciuffetto da mettere sul piatto come decorazione), il sale e poca acqua (Mezzo bicchiere). Frullate (10 secondi a velocita' 7, a freddo). Versate nei piatti sopra ai crostini, cospargete con un giro d'olio e decorate con i ciuffetti di Basilico.

Provenienza: Roberto Piola 03/08/2007

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