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Le ricette di Pierre



Dosi per 4:

450 g spinaci surgelati
6 fette pan carré
1/2 l latte
3 cucchiai olio
grana grattugiato

Mettere gli spinaci scongelati in una casseruola con il latte, un quarto di acqua, il sale e far cuocera coperto per circa 20 minuti.

Condire la minestra con l'olio, il grana e il Pepe, mescolare bene, unire il pan carré tagliato a dadini e fatto abbrustolire in forno e servire.

Provenienza: RAI Televideo 30/01/1993

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