X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 4:

2 patate medie
2 finocchi
1 cipolla
20 g burro
4 pugnetti riso

Mettere l'olio e la cipolla tagliata a fettine sottili in una pentola e fare rosolare.

Unire le patate pelate ed i finocchi tagliati a cubetti e fare insaporire.

Unire dell'acqua, salare e far cuocere per 20 minuti. Aggiungere il riso, cuocere per 15 minuti e spegnere. Mettere il burro ed il parmigiano e servire.

Provenienza: RAI Televideo 29/03/1992

Torna al menu