X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


minestra_delicata_piselli_freschi Ingredienti:

Dosi per 4:

450 g piselli freschi, puliti
3 cipolline
30 g burro
2 cucchiai olio
1 l brodo
2 uova
3 cucchiai parmigiano grattugiato
70 g prosciutto cotto tritato
2 cucchiai panna liquida
Pepe bianco
80 g crostini di pane

Rosolare le cipolline tritate in burro e olio, unire i piselli e portarli a cottura, salare, pepare, versare il brodo e portare a lenta ebollizione. Sbattere le uova con la panna, il parmigiano e il prosciutto. Incorporarvi il brodo caldo con i piselli facendolo scendere a filo Accompagnare con i crostini caldi.

Provenienza: RAI Televideo 24/01/1996

Torna al menu