X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 4:

450 g spinaci surgelati
250 g ricotta
80 g burro
1 tuorlo d'uovo
parmigiano grattugiato
1 po' farina
Noce moscata

Lessare gli spinaci, passarli al passaverdure e farli insaporire nel burro, aggiungere il tuorlo, la ricotta, la Noce moscata, Pepe e sale. Fare delle palline grandi come noci, infarinarle e gettarle in acqua salata in ebollizione. Quando vengono in superficie, scolarle e metterle in una pirofila imburrata, cospargere con il burro e il parmigiano e metterle per 10 minuti al forno.

Provenienza: RAI Televideo 08/05/1993

Torna al menu