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Le ricette di Pierre



Dosi per 4:

1 kg patate
250 g farina
100 g burro
100 g parmigiano grattugiato
1 bicchiere panna liquida
4 uova
1 l latte
Noce moscata

Lessare le patate pelate nel latte salato, passarle e aggiungere la farina, metà del burro, metà parmigiano, le uova, Pepe, sale e Noce moscata grattugiata. Battere il composto per renderlo soffice. Gettarlo a mezze cucchiaiate in acqua in ebollizione per pochi minuti, scolare e mettere in una pirofila. Cospargere con burro fuso, parmigiano e panna. Gratinare per 15 minuti.

Provenienza: RAI Televideo 26/11/1994

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