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Le ricette di Pierre


Semplicemente fai soffriggere la Salvia nel burro e poi condiscici gli Gnocchi. Sublime nella sua semplicità.

Se ci aggiungi, sul piatto, una traccia di Noce moscata, sembra quasi un lontano cugino del Tartufo.

Provenienza: Raffaello Valesio (FidoNet) 02/12/1993

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