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Le ricette di Pierre



Dosi per 4:

600 g latte
200 g farina
500 g Besciamella
100 g emmental grattugiato
100 g burro
4 uova

Far bollire il latte con il burro e il sale, versarvi la farina, far cuocere mescolando, far intiepidire e incorporarvi le uova e l'emmental.

Buttare questo composto a cucchiaiate nell'acqua bollente, far cuocere gli gnocchetti, adagiarli in una pirofila imburrata, coprirli con la Besciamella, far gratinare in forno per circa 20 minuti e servire.

Provenienza: RAI Televideo 22/12/1991

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