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Le ricette di Pierre



Dosi per 4:

450 g piselli novelli
200 g gamberetti sgusciati
3/4 l brodo

Scongelare i piselli e metterli con i gamberetti nel mixer. Raccogliere il composto ottenuto in una pentolina, aggiungere il brodo e cuocere per 10' a fuoco basso. Aggiungere un cucchiaio di fecola, mescolando per non formare grumi. Far cuocere per altri 5', quindi aggiustare di sale e di Pepe. Servire tiepido.

Provenienza: RAI Televideo 29/09/1994

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