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Le ricette di Pierre



Dosi per 4:

300 g patate
40 g burro
grana grattugiato
2 porri
4 fette pane carré
100 g panna
Noce moscata

Lessare in 1.5 lt di acqua le patate e frullarle con poco burro. Unire al composto ottenuto la parte bianca dei porri tagliata a fettine, salare, pepare e cuocere per 1/2 ora. Spalmare il pane con il burro, cospargere con il grana e e cuocere in forno finché non è dorato. 5 minuti prime di togliere la crema dal fuoco unire panna e Noce moscata. Servire con il grana e i crostoni di pane.

Provenienza: RAI Televideo 09/04/1993

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