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Le ricette di Pierre


Tipica ricetta della cucina Ampezzana (tra l'altro ottimi...) sono i ``Casiunsei" (non so se è scritto correttamente) Tortelloni con ripieno di Rapa Rossa inondati da burro e semi di papavero.

Provenienza: Davide Dentelli (FidoNet) 25/04/1994

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