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Le ricette di Pierre

RISOTTO COL MELONE

Ingredienti:

Dosi per 4:

350 g riso
1 melone
60 g burro
70 g prosciutto cotto
1/2 cipolla
brodo
vino bianco secco
sale
Pepe bianco in grani

Far soffriggere in una casseruola metà burro con la cipolla, unire il riso, bagnare con il vino e il brodo e portare a cottura.

Soffriggere nel rimanente burro il prosciutto e il melone tagliati a dadini, unirli al riso poco prima del termine di cottura, regolare di sale, pepare, mescolare bene e servire.

Provenienza: RAI Televideo 23/08/1992

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