X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

RISOTTO CON FAGIOLI

Ingredienti:
Dosi per 4:
400 g riso
1 carota
80 g pancetta
1 salsiccia sbriciolata
200 g fagioli borlotti surgelati
2 spicchi aglio
1 l brodo
olio
sale
Pepe

Soffriggere nell'olio un battuto di aglio, carota e pancetta insieme alla salsiccia sbriciolata. Aggiungere i fagioli già lessati con un po' della loro acqua e cuocere per 15'. Unire quindi il riso, salare, pepare e completare la cottura unendo di tanto in tanto 2 mestoli di brodo caldo.

Provenienza: RAI Televideo 11/11/1994

Torna al menu